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Cherry Cider
"Place a cinnamon stick in each glass, and add a curl of lemon rind." Original recipe yield: 2 quarts.
INGREDIENTS:
2 quarts apple cider
1 (3 inch) cinnamon stick
1 (3 ounce) package cherry gelatin
DIRECTIONS:
BRING cider and cinnamon stick to a boil in a saucepan.
REDUCE heat, and simmer 15 minutes. Add gelatin; cook, stirring constantly, 2 minutes or until gelatin is dissolved. Serve warm.
Reprinted with permission of Southern Living® magazine. All rights reserved.
Rating: 0/0
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