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Cranberry Salad VII
"This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry gelatin works just as well as cranberry in this shimmering salad that's both sweet and tart." Original recipe yield: 18 servings.
INGREDIENTS:
1 (6 ounce) package cranberry flavored gelatin mix
2 cups boiling water
1/2 orange, peeled and chopped
1/2 pound fresh or frozen cranberries, chopped
3 apples - peeled, cored and chopped
1 cup white sugar
1 cup chopped celery
1 cup chopped walnuts
DIRECTIONS:
Dissolve gelatin in boiling water. Refrigerate 1/2 hour, or until it begins to gel.
Mix together orange, cranberries, apples and sugar. In a 9x13 inch dish, mix the gelatin, fruit mixture, celery and walnuts
Chill in the refrigerator 3 to 4 hours, until firm.
Rating: 0/0
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