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Coleslaw II
"A great summertime cole slaw for picky eaters who don't like mayo!" Original recipe yield: 8 servings.
INGREDIENTS:
1 medium head cabbage, shredded
1 red bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
1 onion, chopped
3 carrots, grated
2 stalks celery, chopped
1 1/2 cups cider vinegar
1 cup vegetable oil
1/2 cup white sugar
2 teaspoons dry mustard
3 teaspoons dried dill weed
DIRECTIONS:
In a large bowl, toss together cabbage, red pepper, yellow pepper, onion, carrots and celery. Refrigerate until serving.
In a small bowl, whisk together the vinegar, oil, sugar, mustard and dill. Pour over salad and toss to coat just before serving.
Rating: 0/0
posted by Admin
webmaster@dinnerworld.com
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