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Marks Delight
"A chocolate chip cookie adaptation EVEN my hubbie enjoys. The idea came from a cookie recipe submitted by Diane Abed." Original recipe yield: 40 cookies.
INGREDIENTS:
1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 1/2 tablespoons brandy
1 1/2 cups unbleached all-purpose flour
1/2 teaspoon baking soda
3/4 cup semisweet chocolate chips
3/4 cup golden raisin and cherry dried fruit mix
DIRECTIONS:
Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the chocolate chips and dried fruit mix. Drop dough by teaspoonfuls onto ungreased cookie sheets. Cookies should be about 2 inches apart.
Bake for 8 to 10 minutes in the preheated oven, cookies taste best when taken from the oven while still slightly doughy. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.
Rating: 0/0
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