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Black Bean Pinwheels
"Try this fun and easy appetizer." Original recipe yield: 10 servings.
INGREDIENTS:
4 ounces (1/2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers or KRAFT Shredded Monterey Jack Cheese
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 teaspoon onion salt
1 cup canned black beans, rinsed, drained
3 flour tortillas (10 inch)
1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
DIRECTIONS:
Mix cheeses, sour cream and onion salt with electric mixer on medium speed until well blended.
Place beans in food processor container fitted with steel blade or blender container; cover. Process until smooth. Spread thin layer of beans on each tortilla; spread cheese mixture over beans.
Roll tortillas up tightly. Refrigerate 30 minutes. Cut into 1/2-inch slices. Serve with salsa.
© KF Holdings. Used with permission.
Rating: 0/0
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