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Robins Best Ever Hummus
"The best hummus recipe I ever had. A simple authentic tasting hummus is served with toasted pita wedges brushed with olive oil and seasoned with rosemary. A beautiful dish that goes well on an appetizer buffet." Original recipe yield: 8 servings.
INGREDIENTS:
1 (19 ounce) can garbanzo beans, drained
3 tablespoons tahini (sesame-seed paste)
1/4 cup olive oil, divided
3 cloves garlic
3 tablespoons lemon juice
2 tablespoons water, or as needed
1 tablespoon honey
6 pita bread rounds
2 tablespoons olive oil, or as needed
2 teaspoons coarse salt
1 tablespoon chopped fresh rosemary
DIRECTIONS:
Mash garlic with the salt in a small bowl. Place into a blender or food processor along with the garbanzo beans, lemon juice, honey, and enough water to cover the beans. Process until smooth. Spoon into a serving dish, and drizzle 2 tablespoons of olive oil over the top.
Preheat the oven to 400 degrees F (200 degrees C). Brush pita breads with remaining olive oil, and cut into wedges. Season with salt and fresh rosemary. Bake for 5 minutes in the preheated oven. Cool, and serve with hummus.
Rating: 0/0
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