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Fruit Salad
"I make this every year for Thanksgiving and everyone loves it! It is great either with dinner or after." Original recipe yield: 8 servings.
INGREDIENTS:
1 (20 ounce) can pineapple chunks, drained
2 (11 ounce) cans mandarin oranges, drained
1 (10 ounce) jar maraschino cherries, halved
1 (16 ounce) package miniature marshmallows
1 (16 ounce) container sour cream
DIRECTIONS:
In a large bowl, combine the pineapple, oranges, cherries, marshmallows and sour cream together. Chill and serve.
Rating: 0/0
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