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Creamy Hot Chocolate - Beverages
Creamy Hot Chocolate

"Keep some condensed milk on hand for cold days, and whip up a batch of this rich hot chocolate warm your loved ones."  Original recipe yield: 2 quarts.

INGREDIENTS:

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 1/2 cup unsweetened cocoa
  • 1 1/2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 6 1/2 cups hot water
  • Marshmallows (optional)

    DIRECTIONS:
  • In large saucepan over medium heat, combine EAGLE BRAND®, cocoa, vanilla and salt; mix well. Slowly stir in water. Heat through, stirring occasionally. Do not boil. Top with marshmallows, (optional). Store covered in refrigerator. MICROWAVE:In 2-quart glass measure, combine all ingredients except marshmallows. Microwave on 100% power (HIGH) 8 to 10 minutes, stirring every 3 minutes. Top with marshmallows if desired. Store covered in refrigerator.Tip:Chocolate can be stored in refrigerator up to 5 days. Mix well and reheat before serving.

    Rating: 0/0
    posted by Admin
    webmaster@dinnerworld.com
    http://www.dinnerworld.com

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