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Dutch Babies
"My mother-in-law's recipe yields a puffy batch of these yummy pancake-like delights. You may want to top them off with fruit, jelly, syrup or powdered sugar." Original recipe yield: 4 Dutch babies.
INGREDIENTS:
1 cup whipping cream
1/2 cup all-purpose flour
1/2 teaspoon salt
9 eggs
DIRECTIONS:
Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, whip all of the eggs along with the whipping cream and salt, until fluffy. Fold in the flour, and pour the mixture into four 9-inch cake pans.
Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes.
Rating: 0/0
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