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Fettuccine Tomato Basil Salad
"Here's a dish using Buitoni pasta that's a breeze to prepare! Serve with crunchy breadsticks and a frosty glass of Nestea." Original recipe yield: 4 servings.
INGREDIENTS:
1 (9 ounce) package BUITONI® refrigerated Fettuccine
1 tablespoon olive oil
1 tablespoon red wine vinegar
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh basil
1 pound fresh tomatoes, chopped
DIRECTIONS:
PREPARE pasta according to package directions.
TOSS pasta with oil, vinegar and cheese; add basil and tomatoes. Season with salt and ground black pepper.
Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces
Rating: 0/0
posted by Admin
webmaster@dinnerworld.com
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