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Spaghetti Salad IV
"I really like this recipe, because it doesn't have too many veggies. Also it stores for several days." Original recipe yield: 15 servings.
INGREDIENTS:
1 (16 ounce) package spaghetti
1 large tomato, chopped
1 large green bell pepper, chopped
1 onion, chopped
2 tablespoons salad seasoning mix
2 tablespoons sesame seeds
1 (16 ounce) bottle Italian-style salad dressing
DIRECTIONS:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and run water over to cool.
Combine in a large bowl, tomato, bell pepper, onion, salad seasoning, sesame seeds and Italian dressing. Chill and serve.
Rating: 0/0
posted by Admin
webmaster@dinnerworld.com
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