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Swope Bread
"This is a wonderful sweet and hearty bread. It goes great with a bowl of soup on a winters day, or plain with a little butter. It is the easiest bread recipe you will ever make and I can't eat enough of it." Original recipe yield: 2 - 9x5 inch loaves.
INGREDIENTS:
2 cups all-purpose flour
4 cups whole wheat flour
1 cup white sugar
2 teaspoons salt
4 teaspoons baking soda
4 cups buttermilk
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large bowl, stir together bread flour, whole wheat flour, sugar and salt. In a separate bowl, dissolve baking soda in buttermilk. Stir buttermilk into flour mixture. Beat well. Pour batter into prepared pans.
Bake in preheated oven for one hour.
Rating: 0/0
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