Dinner World
fresh recips every day
Main Page Food Services Add Recipe New Recipes Recipes Rating Search Forum Links Webmasters Contact Us
Appetizers Beverages Breads, Doughs Soups, Stews, Broths Main Dishes Pasta, Rice, Beans Side Dishes Salads Sauces, Condiments, Seasoning Desserts Candy
Free Recipes on Your E-mail
Enter your e-mail address

  e-mail        

Last tops
Pages: 1 2 3 4 5 6 7 8 9 10
Self-Filled Cupcakes II
Zucchini Chocolate Chip Cupcakes
Black Forest Cake II
Caramel Frosting I
Coconut Frosting and Filling
Marzipan
Date Cookies
Autumn Apple Blender Cake
Cherry Nut Cake II
Date and Whisky Cake
Elegant Light Fruit Cake
Maggies Camper Specials
Fruitcake Without Citron
Erics Best New York Style Cheesecake
Fruitcake
Light Fruitcake
Magic Fruitcake
Chocolate Lovers Dream Cookies
Mincemeat Cake
Moms Brazil Nut Fruitcake
Howler Cookies
Nitas Applesauce and Bourbon Cake
Moms Excellent Chocolate Chip Cookies
Chocolate Chip Peppermint Cookies
Gingerbread Cake
Sharons Jamaican Fruit Cake
Grandmas Gingersnaps
Sugarless Fruitcake
Anniversary Cake
Grammy Burnhams Molasses Cookies
Vanilla Wafer Cake IV
Special Crunchy Cookies
Blueberry Pound Cake
Cherry Almond Cake
Cranberry Upside-Down Coffee Cake
Creme de Menthe Cake I
Daffodil Cake
Hersheys® Hugs and Kisses Valentine Cake
Moms Carrot Cake
Honey Cake II
Peanut Butter Chocolate Chip Cookies III
Mardi Gras King Cake
Mazarin Cake I
Butter Frosting
Mini Cheesecakes I
Paris-Brest
Pineapple Macadamia Nut Cake
Pumpkin Pie Cake II
The Best Chocolate Chip Cookies
Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

Self-Filled Cupcakes II - Candy
Self-Filled Cupcakes II

"Devil's Food cupcakes filled with chocolate and cream cheese. Perfect for bake sales or parties."  Original recipe yield: 2 - 1/2 dozen.

INGREDIENTS:

  • 1 (18.25 ounce) package devil's food cake mix
  • 3 ounces cream cheese
  • 1/3 cup white sugar
  • 1 egg
  • 1 pinch salt
  • 1 cup semisweet chocolate chips

    DIRECTIONS:
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pans.
  • Prepare cake mix according to package directions.
  • Combine cream cheese and sugar, cream until light and fluffy. Add egg and salt, beating well.
  • Spoon batter into greased muffin pans filling 2/3 full. Drop a few semisweet chocolate morsels in the center and spoon 1 teaspoon of the cream cheese mixture on top of the chocolate morsels.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes. Let cupcakes cool before serving.

    Rating: 0/0
    posted by Admin
    webmaster@dinnerworld.com
    http://www.dinnerworld.com

  • Your comments

    Add New Comment
    Name:
    E-mail:
    Comment:

    return_links(); ?>
    Copyright © 2005-2007 Food Recipes on Dinner World