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Cheddar Potato Soup
"Creamy and filled with potatoes, this soup is topped with a rich cheddar taste." Original recipe yield: 4 servings.
INGREDIENTS:
1 (11.5 ounce) package STOUFFER'S® frozen Potatoes Au Gratin
1 (10 ounce) packet STOUFFER'S® frozen Welsh Rarebit, defrosted
1 cup milk
1 tablespoon chopped green onion
1/8 teaspoon ground black pepper
1/3 cup shredded Cheddar cheese
DIRECTIONS:
COMBINE Potatoes au Gratin, Welsh Rarebit, milk, green onion and pepper in medium saucepan. Heat, stirring constantly, over medium heat until soup begins to simmer.
REMOVE from heat; add Cheddar cheese, stirring until melted.
Rating: 0/0
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