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Horseradish Crab Dip
"An absolutely delicious warm, creamy dip made with crab and horseradish for added flare! Enjoy with your favorite toasted bread or crackers." Original recipe yield: 2 cups.
INGREDIENTS:
1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) package cream cheese, softened
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
DIRECTIONS:
In a medium bowl, mix together crabmeat, cream cheese, horseradish and Worcestershire sauce.
Microwave the mixture on high 3 to 5 minutes, or until warm and bubbly. Stir well before serving.
Rating: 0/0
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webmaster@dinnerworld.com
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