| Fruit Soup (Fruchtsuppe) - Soups, Stews, Broths |
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Fruit Soup (Fruchtsuppe)
"A recipe from my German grandmother -- very refreshing on a hot day! Serve with a sprinkle of cinnamon." Original recipe yield: 6 servings.
INGREDIENTS:
4 ounces prunes
5 cups water
2 pounds tart apples - peeled, cored and sliced
1 cinnamon stick
2 tablespoons potato flour
2 cups half-and-half cream
1/2 cup white sugar
1/2 cup white grape juice
2 tablespoons golden raisins
DIRECTIONS:
Place prunes and water in a large saucepan and let rest in refrigerator 8 hours or overnight.
Cook prunes in same saucepan with soaking water over medium heat, covered, 1 hour, until soft. Let cool.
In a small saucepan over medium heat, cook apples until soft, about 20 minutes.
Reserve prune water and remove pits from prunes. Puree pitted prunes with cooking water in a food processor or blender until smooth. Combine prune puree and cooked apple in a large saucepan with the cinnamon stick. Combine the potato flour with the half-and-half and stir into fruit mixture. Bring to a boil, then stir in sugar. Reduce heat to medium-low, stir in grape juice and raisins, and partially cover. Let simmer until thoroughly heated, then remove from heat.
Chill 2 hours in refrigerator before serving.
Rating: 0/0
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