Dinner World
fresh recips every day
Main Page Food Services Add Recipe New Recipes Recipes Rating Search Forum Links Webmasters Contact Us
Appetizers Beverages Breads, Doughs Soups, Stews, Broths Main Dishes Pasta, Rice, Beans Side Dishes Salads Sauces, Condiments, Seasoning Desserts Candy
Free Recipes on Your E-mail
Enter your e-mail address

  e-mail        

Last tops
Pages: 1 2 3 4 5 6 7 8 9 10
Slimmers Pumpkin Soup
Turkey Tomato Soup
Cream of Cauliflower Soup II
Aaahh! Potato Soup
Chicken Gumbo Soup
Ruths Red Lentil and Potato Soup
Creamy Slow Cooker Potato Cheese Soup
Asparagus Soup I
Quick and Easy Vegetable Soup
Strawberry Soup III
Strawberry Soup a la Kiev
Venison Stew I
Okanagan Peach Soup
Aunt Dots Brunswick Stew
Pumpkin, Sweet Potato, and Leek Soup
Hamburger Soup II
Cabbage Beef Soup
Leftover Roast Brunswick Stew
Italian Sausage Tortellini Soup
Baked Potato Soup IV
Beef and Rice Posole
Dumpling Soup
Amelias Slow Cooker Brunswick Stew
Southwest Stew
Diet Soup
Tomato-Curry Lentil Stew
Moroccan Chicken and Whole Grain Couscous
Fisherman Stew
Carnation® New England Clam Chowder
Condensed Soup Mix
Carrot Soup Indienne I
Seafood Gumbo
Sweet Potato Soup
Creamy Potato Leek Soup II
Autumn Stew
Portuguese Chicken Soup II
Big Bear Stew
Spicy Black and Red Bean Soup
Best Bean Chili
Creamy Carrot With Curry Soup
Asparagus Soup II
Creamy Veggie Potato Stew
Bologna Potato Soup
Chicken Wild Rice Soup III
Vegetable Beef Soup III
Rivel Soup
Broccoli Potato Soup
Ham Bone Soup
Easy Sausage-Pasta Soup
Worlds Greatest Vegetable Broth

Slimmers Pumpkin Soup - Soups, Stews, Broths
Slimmers Pumpkin Soup

"This soup is great for healthful eating. Be sure to use sugar pumpkins or other squash like acorn or butternut."  Original recipe yield: 4 servings.

INGREDIENTS:

  • 1/2 cup diced sweet onion
  • 1 tablespoon margarine
  • 5 cups peeled and diced pumpkin
  • 3/4 cup diced potatoes
  • 2 cups water
  • 1 cube chicken bouillon
  • 1 pinch ground ginger
  • 1 pinch ground nutmeg
  • salt and pepper to taste
  • 2 cups milk

    DIRECTIONS:
  • In a large saucepan cook onion in butter. Add pumpkin, potatoes, water, ground ginger, ground nutmeg and season with salt and pepper. Cook for 20 minutes or until pumpkin and potatoes are tender
  • Add milk, blend until smooth and serve.

    Rating: 0/0
    posted by Admin
    webmaster@dinnerworld.com
    http://www.dinnerworld.com

  • Your comments
    ellenor
    great soups

    Add New Comment
    Name:
    E-mail:
    Comment:

    return_links(); ?>
    Copyright © 2005-2007 Food Recipes on Dinner World