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Chicken Gumbo Soup - Soups, Stews, Broths
Chicken Gumbo Soup

"It's nutritious and delicious soup!!!!!"  Original recipe yield: 8 servings.

INGREDIENTS:

  • 8 cups water
  • 1 teaspoon garlic powder
  • 1 tablespoon hot pepper sauce
  • 2 carrots, sliced thin
  • 4 ounces fresh mushrooms
  • 1 (10 ounce) package frozen okra, thawed and sliced
  • 1/4 cup uncooked wild rice
  • 1 skinless, boneless chicken breast half - cut into cubes
  • 1 1/2 cups uncooked rotini pasta
  • salt to taste
  • ground black pepper to taste
  • 3 green onions, thinly sliced

    DIRECTIONS:
  • Bring the water to a boil. Add the garlic powder and the hot pepper sauce. Put the carrots and mushrooms into the pot of water. Cook for five minutes.
  • Add the okra, wild rice, and chicken cubes. Turn heat to low, and cook for three hours.
  • Add the spiral pasta, and cook for ten minutes. Add salt and pepper to taste. Serve hot, garnished with green onions.

    Rating: 0/0
    posted by Admin
    webmaster@dinnerworld.com
    http://www.dinnerworld.com

  • Your comments
    Sherry
    Looking for dry mix recipes, like soup, stew, gumbo, etc. in a jar.

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