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Scottish Shortbread II
"Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well." Original recipe yield: 2 dozen.
INGREDIENTS:
1 1/2 cups all-purpose flour
1/3 cup white sugar
3/4 cup butter
DIRECTIONS:
Preheat oven to 350 degrees F (180 degrees C).
Blend all ingredients well. Dough will be stiff.
Press into a 9 x 9 inch buttered dish. Prick top with a fork.
Bake until pale golden brown on the edges. Cool and cut into squares.
Rating: 0/0
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