Dinner World
fresh recips every day
Main Page Food Services Add Recipe New Recipes Recipes Rating Search Forum Links Webmasters Contact Us
Appetizers Beverages Breads, Doughs Soups, Stews, Broths Main Dishes Pasta, Rice, Beans Side Dishes Salads Sauces, Condiments, Seasoning Desserts Candy
Free Recipes on Your E-mail
Enter your e-mail address

  e-mail        

Last tops
Pages: 1 2 3 4 5 6 7 8 9 10
Grandmothers Pound Cake I
Grandmothers Pound Cake II
Key Lime Daiquiri Pound Cake
New York Cheesecake I
Cream Filled Cupcakes
Dads Cookies
Pound Cake with Rum Topping
The Best Pound Cake
Raw Apple Pound Cake
Too Much Chocolate Cake
Sayuris Three-Sugar Pound Cake
Something Different Pound Cake
Susans Butter Cake
Sweet Potato Pound Cake
Whipping Cream Pound Cake
Chocolate Cherry Upside Down Cake
Bakery Shop Icing
Chocolate Chip Cookies Without Chocolate Chips
Chocolate Macaroon Tunnel Cake
Grandmas Eggless, Butterless, Milkless Cake
Pignoli Cookies I
Passover Komish
Cornmeal Cookies IV
Sugarless Applesauce Cake
A Little Country Pumpkin Cake
Cookie Paints
Amazin Raisin Cake
Apple Cake and Butter Sauce
Apple Cake IV
Apple Chiffon Cake
Apple Downside-Up Cake
Apple, Carrot, Or Zucchini Cake
Mincemeat Bars
Applesauce Cake III
Applesauce Cake V
Boiled Fruit Cake
Applesauce Cake VI
Chewy Crispy Coconut Cookies
Applesauce Spice Cake
Beetnik Cake
Mellow Chocolate Chip Cookies
Mosaic Cookies
Raspberry Mousse Cheesecake
Blackberry Jam Cake III
Boiled Cake
No Bake Choco-Peanut-Oatmeal Cookies
Butter Cream Frosting II
Brown Sugar Cake
Apple Bundt Cake
Carrot Cake II

Grandmothers Pound Cake I - Candy
Grandmothers Pound Cake I

"Pound cake recipe that uses cake mix as its base. Works well for wedding cakes. Use any flavor cake mix."  Original recipe yield: 1 - 9x13 inch pan.

INGREDIENTS:

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 4 eggs
  • 1 teaspoon butter flavored extract
  • 1 teaspoon vanilla extract

    DIRECTIONS:
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 9x13 inch pan.
  • In a large bowl, combine cake mix, pudding mix, oil and water. Beat until moistened. Add eggs and beat well. Add flavorings. Beat 6 to 8 minutes on medium high speed. Batter will be very thick.
  • Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until tester comes out clean.

    Rating: 0/0
    posted by Admin
    webmaster@dinnerworld.com
    http://www.dinnerworld.com

  • Your comments

    Add New Comment
    Name:
    E-mail:
    Comment:

    return_links(); ?>
    Copyright © 2005-2007 Food Recipes on Dinner World