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Cornmeal Cookies IV
"Cornmeal cookies that are not only buttery and sugary, but quite spicy! They also have cranberries and orange juice!" Original recipe yield: 3 dozen.
INGREDIENTS:
1 cup butter, softened
1 cup white sugar
3 eggs
1 teaspoon vanilla extract
1 tablespoon frozen orange juice concentrate
2 2/3 cups all-purpose flour
1 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2/3 cup sweetened dried cranberries
DIRECTIONS:
Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice concentrate. Combine the flour, cornmeal, baking powder, cinnamon, nutmeg and cloves; stir into the sugar mixture. Fold in the dried cranberries. Drop by rounded teaspoonfuls onto the prepared cookie sheets.
Bake for 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Rating: 0/0
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