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Onion Rings
"A slightly sweet batter makes these crispy rings extra special and delicious! You may want to double or triple the recipe." Original recipe yield: 4 servings.
INGREDIENTS:
1 quart oil for frying
1 cup dry pancake mix
1 large Spanish onion, sliced into rings
DIRECTIONS:
Heat the oil in a large, deep skillet over medium high heat.
Prepare pancake mix according to package directions.
One at a time, dip Spanish onion rings into the prepared pancake batter, then into the hot oil. Fry until crispy and browned, about 3 minutes. Drain on paper towels.
Editor's Note:We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Rating: 1/9
posted by Admin
webmaster@dinnerworld.com
http://www.dinnerworld.com
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