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Cheese and Onion Pie
"A delicious, savory pie. If preferred, use Red Leicester cheese instead of Cheddar." Original recipe yield: 1 pie.
INGREDIENTS:
2 prepared 8 inch pastry shells
2 onions, chopped
1 cup shredded sharp Cheddar cheese
1 egg, beaten
salt and pepper to taste
DIRECTIONS:
Preheat oven to 400 degrees F (200 degrees C).
Cook onions in salted boiling water for 5 minutes. Drain well and stir in cheese. Mix in almost all the egg and season with salt and pepper to taste.
Pour mixture into pastry-lined pan, and place second sheet of pastry on top of filling. Seal edges and cut vents in top. Brush pastry with remaining egg and place in preheated oven. Bake 30 minutes. Can be served hot or cold.
Rating: 0/0
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