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Graham Cracker Crunch Topping
"A warm graham cracker crunch to top your ice cream with! Spoon hot over a bowl of cold vanilla ice cream. Really tasty, really easy!" Original recipe yield: 2 servings.
INGREDIENTS:
2 graham crackers, crumbled
1/4 cup brown sugar
1/8 teaspoon ground cinnamon
2 tablespoons melted butter
1 teaspoon vanilla
2 tablespoons white sugar
1 dash salt
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
Bake in preheated oven for 15 minutes, or until lightly browned.
Note:If you want to put this on chocolate ice cream, try using orange or mint extract rather than vanilla - also, when using chocolate ice cream, it may be better to omit the cinnamon.Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.
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