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| Yorkshire Pudding II - Main Dishes |
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Yorkshire Pudding II
"Yorkshire pudding to serve with roast beef." Original recipe yield: 6 servings.
INGREDIENTS:
1 cup all-purpose flour
1/2 teaspoon salt
1 cup milk
2 eggs, beaten
DIRECTIONS:
To Make Pudding Batter: In a large bowl combine the flour, salt, milk and eggs. Mix all together with a hand beater just until smooth.
Prepare Yorkshire pudding 30 minutes before roast is done. Remove roast from oven and spoon drippings into a 9x9 inch pan, to measure 1/2 cup. Increase oven temperature to 425 degrees F (220 degrees C). Return roast to oven. Pour pudding batter into pan with drippings and bake in preheated oven for 10 minutes.
Remove roast from oven; continue baking pudding for another 25 to 30 minutes. Let cool, cut into squares and serve with roast.
Rating: 0/0
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