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Beer Muffins
"This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the raisins in hot water if you have the time or substitute other fruits if you're out of raisins." Original recipe yield: 10 muffins.
INGREDIENTS:
3 cups buttermilk baking mix
2 tablespoons white sugar
1 cup chopped raisins
1 cup beer
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.
In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth. Pour batter into prepared muffin cups.
Bake in preheated oven until golden brown, about 15 minutes.
Rating: 0/0
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