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Taste of Home Wilted Lettuce Salad
"Fresh, colorful and lightly coated with a delectable dressing, this salad is perfect for a special meal of Sunday dinner." Original recipe yield: 6 servings.
INGREDIENTS:
1 head leaf lettuce, torn
6 radishes, thinly sliced
4 green onions with tops, thinly sliced
DRESSING:
4 bacon strips
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon sugar
1/2 teaspoon pepper
DIRECTIONS:
Toss lettuce, radishes and onions in a large salad bowl; set aside.
In a skillet, cook bacon until crisp. Remove to paper towels to drain.
To the hot drippings, add vinegar, lemon juice, sugar and pepper; stir well. Immediately pour dressing over salad; toss gently. Crumble the bacon and sprinkle on top.
© 2002 Reiman Media Group, Inc.
Rating: 1/1
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