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| Grannys Beef Stew - Soups, Stews, Broths |
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Grannys Beef Stew
"Flavorful and filling beef stew. Best if made the day before serving." Original recipe yield: 8 servings.
INGREDIENTS:
2 tablespoons vegetable oil
2 pounds sirloin steak, cubed
1/4 cup all-purpose flour for coating
2 cups boiling water
1 tablespoon Worcestershire sauce
2 teaspoons garlic powder
salt to taste
ground black pepper to taste
1 onion, chopped
4 carrots, cut into 1 inch pieces
1 (29 ounce) can diced tomatoes
3 potatoes, cubed
DIRECTIONS:
Heat oil in a large pot over medium heat. Coat beef with flour. Place in the pot, and evenly brown on all sides.
Place 2 cups boiling water, Worcestershire sauce, and garlic powder into pot with beef. Season with salt and pepper. Reduce heat to low, and simmer beef for 2 hours, or until tender.
Add onion, carrots, diced tomatoes and potatoes to pot. Continue cooking 30 minutes to 1 hour, until vegetables are soft.
Rating: 0/0
posted by Admin
webmaster@dinnerworld.com
http://www.dinnerworld.com
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