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Caramel Sauce
"This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream." Original recipe yield: 2 cups.
INGREDIENTS:
2 cups water
2 tablespoons butter
3 tablespoons brown sugar
2 tablespoons cornstarch
3 tablespoons water
DIRECTIONS:
In a saucepan, combine 2 cups water, butter, and brown sugar. Bring to a boil, and remove from heat.
In a small cup, mix together cornstarch and 3 tablespoons water. Stir mixture into sauce. Cook over medium heat and heat through for 5 minutes. Remove from heat. Serve hot.
Rating: 0/0
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