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Brown Bette
"Excellent topping for bread pudding, rice pudding or any unfrosted cake." Original recipe yield: 2 cups.
INGREDIENTS:
1/2 cup butter
1 cup brown sugar
2 teaspoons cornstarch
2 cups water
1 teaspoon vanilla extract
DIRECTIONS:
In a medium skillet over medium heat cook butter and sugar until butter is melted and sugar is dissolved. Stir cornstarch into water and pour into sugar mixture a little at a time, cooking and stirring until mixture thickens. Remove from heat and stir in vanilla.
Rating: 0/0
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