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Toasted Pecans
"This crunchy snack is easy to make and has a delightful salty flavor." Original recipe yield: 6 cups.
INGREDIENTS:
1 cup butter, melted
6 cups shelled pecans
salt to taste
DIRECTIONS:
Preheat oven to 275 degrees F (135 degrees C).
Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.
Rating: 0/0
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