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| Spinach Tortellini Soup - Soups, Stews, Broths |
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Spinach Tortellini Soup
"This is a recipe I got from a friend who's in culinary school. It's real simple and tastes even better the next day." Original recipe yield: 4 servings.
INGREDIENTS:
1 (10 ounce) package frozen chopped spinach
2 (14.5 ounce) cans chicken broth
1 (9 ounce) package cheese tortellini
1/4 tablespoon dried basil
1/4 tablespoon garlic powder
salt and pepper to taste
DIRECTIONS:
In a large pot over high heat, combine the spinach and chicken broth. Heat to boiling, then reduce heat to low. Stir in tortellini, and simmer for 10 to 15 minutes, or until the tortellini is cooked to desired tenderness. Season with basil, garlic powder, salt, and pepper.
Rating: 0/0
posted by Admin
webmaster@dinnerworld.com
http://www.dinnerworld.com
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