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| Peanut Butter Fudge - Desserts |
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Peanut Butter Fudge
"This is a recipe my mother gave me. It is very simple and tastes wonderful! Do not double." Original recipe yield: 1 - 8x8 inch dish.
INGREDIENTS:
3/4 cup evaporated milk
2 cups sugar
2 tablespoons butter
1 1/8 cups peanut butter
2 cups marshmallow creme
1 teaspoon vanilla extract
DIRECTIONS:
Grease an 8x8 inch dish.
In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Spread into prepared dish. Let cool completely before cutting into squares.
Flawless Fudge Advice
Rating: 0/0
posted by Admin
webmaster@dinnerworld.com
http://www.dinnerworld.com
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