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Strawberry Margarita Cake
"Strawberry margarita mix and lime zest make this cake as refreshing as the cocktail. Served straight from the fridge, it's the perfect summer treat." Original recipe yield: 1 - 9x13 inch pan.
INGREDIENTS:
1 (18.25 ounce) package white cake mix
3 egg whites
1/2 cup water
1/3 cup vegetable oil
3/4 cup strawberry margarita mix
1 (16 ounce) container frozen whipped topping, thawed
2 tablespoons grated lime zest
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, stir together cake mix, egg whites, oil, water and margarita mix. Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Frost cooled cake with whipped topping and sprinkle lime zest over top. Refrigerate until serving.
Rating: 0/0
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