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Special Buttercream Frosting
"Ideal buttercream for frosting and borders." Original recipe yield: 7 - 1/2 cups.
INGREDIENTS:
2 cups shortening
8 cups confectioners' sugar
1/2 teaspoon salt
2 teaspoons clear imitation vanilla extract
6 fluid ounces heavy cream
DIRECTIONS:
Cream shortening until fluffy. Add confectioner's sugar and continue creaming until well blended.
Add salt, vanilla, and whipping cream blend on low speed until moistened. Add additional whipping cream if necessary (up to 2 ounces). Beat at high speed until frosting is fluffy.
Rating: 0/0
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