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Whipped Cream Cake I
"This cake is good to take along on picnics." Original recipe yield: 9 inch round cake.
INGREDIENTS:
1 cup heavy whipping cream
1 cup white sugar
2 eggs
1 1/2 cups cake flour
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon vanilla extract
DIRECTIONS:
Sift and measure flour. Add salt and baking powder, and sift again.
Whip the cream until stiff. Drop in eggs one at a time, and beat until light and fluffy. Add sugar and vanilla, and beat again. Add sifted ingredients gradually to mixture; beat well after each addition. Pour batter into greased 9 inch round pan.
Bake at 350 degrees F (175 degrees C) for 35 minutes.
Rating: 0/0
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