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Zucchini Salad
"Marinated sweet-sour sliced zucchini, onions, and orange bell pepper are served over salad greens for a wonderful refreshing salad with great texture and eye appeal. The best part - there are only 3 grams of fat per serving." Original recipe yield: 6 servings.
INGREDIENTS:
1 pound zucchini, unpeeled
1 medium sweet onion, sliced thinly
1 medium orange bell pepper, sliced
1/2 cup cider vinegar
1/3 cup water
1 tablespoon oil
1/2 cup Equal® Spoonful*
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried marjoram or tarragon, crushed (optional)
12 cups salad greens
6 leaves arugula, snipped
3 tablespoons pine nuts (optional)
DIRECTIONS:
Cut zucchini into 1/8-inch slices. Combine onion and bell pepper; set aside.
In a quart-size container with lid, combine vinegar, water, oil, Equal®, salt, pepper and marjoram. Pour over vegetables. Chill overnight.
Spoon vegetables over salad greens using a slotted spoon. Top with bits of arugula and sprinkle with pine nuts.
* May substitute 12 packets Equal® sweetener
Rating: 0/0
posted by Admin
webmaster@dinnerworld.com
http://www.dinnerworld.com
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