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Banana Pudding V
"Marietta gave this recipe to me. I changed the ingredients to low fat and sugar subsitute. Low fat/low sugar banana pudding" Original recipe yield: 18 servings.
INGREDIENTS:
1 (8 ounce) package lowfat cream cheese, softened
1 (8 ounce) container lite sour cream
1 (8 ounce) container lite frozen whipped topping, thawed
1 teaspoon vanilla extract
3 (1 ounce) packages instant sugar-free vanilla pudding mix
1/2 packet artificial sweetener
5 cups nonfat milk
1 (11 ounce) package Cookies, vanilla wafers, lower fat
7 bananas, sliced
DIRECTIONS:
In a medium bowl, beat cream cheese with sour cream. Stir in whipped topping and vanilla. Set aside.
In a large bowl, combine pudding mix, sweetener and milk. Stir until sugar and mix are dissolved. Combine with cheese mixture.
In a large glass serving dish, layer pudding mixture, wafers and bananas until all ingredients are used. Chill until serving.
Rating: 0/0
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