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Easter Bunny Cake
"This adorable Easter Bunny cake is cake-mix easy and so much fun, the kids will definitely want to join in." Original recipe yield: 12 servings.
INGREDIENTS:
Cake
1 (18.25 ounce) package Pillsbury® Moist Supreme® Yellow Cake Mix
1 cup water
1/3 cup CRISCO® Oil
3 eggs
Buttery Cream Frosting
1/2 cup Butter Flavor CRISCO® Shortening
7 cups confectioners' sugar
2 1/2 teaspoons vanilla
1/2 cup milk, plus more if needed
DIRECTIONS:
Prepare cake according to package instructions, using two standard, round cake pans.
In medium mixing bowl, beat Butter Flavor Crisco Shortening. Add confectioners' sugar, one cup at a time. Add vanilla. Slowly blend in milk to desired consistency, adding up to 2 Tablespoons more if needed. Beat on high speed for 5 minutes, or until smooth and creamy.
Assembly Instructions
Rating: 0/0
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