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Fabulously Sweet Pear Cake
"This is a recipe of my great-great grandmother's. It is wonderfully sweet and fresh. It's so delicious, it never lasts long!" Original recipe yield: 1 -13x9 inch cake.
INGREDIENTS:
4 fresh pears
1 cup white sugar
1 cup packed brown sugar
1 cup chopped pecans
1 cup vegetable oil
2 eggs
3 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon vanilla extract
DIRECTIONS:
Peel and slice pears thin. Mix sliced pears with white sugar, brown sugar, and nuts and let sit for one hour. After sitting puree pear mixture in a blender.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
By hand stir in until just blended; the flour, salt, and baking soda. Add dry ingredients to pear mixture and add oil, vanilla and eggs. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes.
Rating: 0/0
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