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Red, White and Blue Slaw Salad
"Once you taste this you will never go back to the 'old' way of making cole slaw!" Original recipe yield: 6 to 8 servings.
INGREDIENTS:
12 slices bacon
6 cups shredded cabbage
1 cup cole slaw dressing
1/2 cup blue cheese, crumbled
1 cup cherry tomatoes, halved
DIRECTIONS:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with sliced cherry tomatoes and blue cheese. Refrigerate and serve chilled.
Rating: 0/0
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