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Rainbow Fruit Salad
"I was with my kids one day thinking of things that we could make for a potluck at church and this was a hit!" Original recipe yield: 10 servings.
INGREDIENTS:
1/2 watermelon
1 cantaloupe, peeled and seeded
1 (15 ounce) can pineapple chunks, drained
1 pint blueberries, rinsed and drained
4 plums, pitted and chopped
1 cup green seedless grapes
1 cup red seedless grapes
DIRECTIONS:
Use a melon baller to hollow out watermelon and cantaloupe into a large bowl.
Add drained pineapple, blueberries, plums, green and purple grapes to the bowl with the melons. Gently mix all fruit together and serve.
Rating: 0/0
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