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Main Dish Macaroni Salad
"A nice dish to bring to a barbecue. Can be made the night before, but keep the tomatoes out until a couple hours before serving." Original recipe yield: 6 to 8 servings.
INGREDIENTS:
1 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
2 tablespoons milk
1 clove garlic, minced
2 cups corkscrew pasta
1 1/2 cups diced ham
2 cups halved cherry tomatoes
DIRECTIONS:
Cook pasta in a large pot of boiling water until al dente. Drain, rinse, and drain once more. Set aside.
In a large bowl, combine mayonnaise, grated cheese, parsley, milk, and garlic. Mix well. Stir in pasta, ham, and tomatoes. Chill several hours.
Rating: 0/0
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