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Gooey Butter Cake I
"This a very rich cake, but mmmmmmmm so good. Best eaten with milk or coffee. You can also make it a Chocolate Gooey Butter Cake if desired. Just use a chocolate cake mix in place of the yellow." Original recipe yield: 1 -9x13 inch cake.
INGREDIENTS:
1 (18.5 ounce) package yellow cake mix
4 eggs
1 cup butter
2 cups confectioners' sugar
8 ounces cream cheese
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch cake pan.
Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan.
Mix the remaining 2 eggs with the cream cheese, and the confectioner's sugar. Pour this mixture evenly over the first mixture. Do not stir.
Bake at 350 degrees F (175 degrees C) for 45 minutes.
Rating: 0/0
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