|
Conchis Sangria
"This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party." Original recipe yield: 48 (4 ounce) servings.
INGREDIENTS:
4 (750 milliliter) bottles red wine
1 1/4 cups white sugar
2 Granny Smith apples - peeled, cored and sliced
4 sliced fresh peaches
2 bananas, peeled and sliced
2 cinnamon sticks, crushed
3 liters lemon-lime flavored carbonated beverage
DIRECTIONS:
In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks. Refrigerate for 6 hours or overnight.
When you're ready to serve, stir in the lemon-lime soda.
Rating: 0/0
posted by Admin
webmaster@dinnerworld.com
http://www.dinnerworld.com
|