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Whole Wheat Bread III
"Sweet whole wheat bread with a crunch of corn meal, dark crust and best of all, my kids love it!" Original recipe yield: 1 - 1 1/2 pound loaf.
INGREDIENTS:
1 1/4 cups warm water (110 degrees F/45 degrees C)
1 1/2 tablespoons instant powdered milk
1/3 cup honey
3 tablespoons margarine, softened
2 tablespoons white sugar
1 1/2 teaspoons salt
3 cups whole wheat flour
1/4 cup cornmeal
2 1/2 teaspoons active dry yeast
DIRECTIONS:
Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer. Press Start.
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