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Honey Oatmeal Cookies
"Soft and flaky. Good tasting." Original recipe yield: 5 dozen.
INGREDIENTS:
1 cup honey
1 egg
3/4 cup shortening
1/4 cup water
1 teaspoon vanilla extract
3 cups rolled oats
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Beat together shortening, honey, egg, water, and vanilla until creamy. Add combined remaining ingredients; mix well.
Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Rating: 0/0
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