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Orange Fluff I
"This is a light and fruity orange dessert salad that is also cool and creamy!" Original recipe yield: 8 servings.
INGREDIENTS:
2 (11 ounce) cans mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 pound cottage cheese
2 (3 ounce) packages orange flavored gelatin mix
1 (16 ounce) package frozen whipped topping, thawed
DIRECTIONS:
Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.
Rating: 0/0
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