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Thanksgiving Day Salad
"A time honored Thanksgiving salad that's at our table every year. Sweet and slightly tart, it is a colorful addition to any feast." Original recipe yield: 10 cups.
INGREDIENTS:
2 cups water
1 (6 ounce) package strawberry flavored gelatin mix
1 (10 ounce) package frozen strawberries, thawed
1 (16 ounce) can whole cranberry sauce
1/2 cup chopped pecans
8 leaves lettuce
1 (3 ounce) package cream cheese, softened
1 cup sour cream
1/3 cup white sugar
1 tablespoon lemon juice
DIRECTIONS:
Boil the water and combine with the strawberry flavored gelatin mix in a medium bowl. Mix in the strawberries, cranberry sauce and pecans. Transfer to a 2 quart mold. Chill in the refrigerator 6 to 8 hours, or overnight.
Place the molded gelatin mixture on a serving plate and surround the base with lettuce leaves.
In a medium bowl, mix the cream cheese, sour cream, sugar and lemon juice with an electric mixer until well blended. Use this mixture as a topping for each serving of salad.
Rating: 0/0
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