Dinner World
fresh recips every day
Main Page Food Services Add Recipe New Recipes Recipes Rating Search Forum Links Webmasters Contact Us
Appetizers Beverages Breads, Doughs Soups, Stews, Broths Main Dishes Pasta, Rice, Beans Side Dishes Salads Sauces, Condiments, Seasoning Desserts Candy
Free Recipes on Your E-mail
Enter your e-mail address

  e-mail        

Last tops
Pages: 1 2 3 4 5 6 7 8 9 10
Cabbage Salad with Lemon-Garlic Dressing
B.L.T. Salad with Basil Mayo Dressing
Fresh Tomato Salad
Cran-Apple Couscous
Cran-Raspberry Gelatin Mold
Bobs Salad Dressing
Jambalaya Salad
Fresh Fruit Vinaigrette
Awesome Bow Tie Pasta
Lettuce with Hot Bacon Dressing
Red Raspberry Vinaigrette
Always A Winner Potato Salad
Oriental Vinaigrette
Dill and Shrimp Salad
Asian Pasta Salad
Mid-Summer Italian Bread Salad
Warm Shrimp Salad
Raspberry Vinaigrette Dressing
Lettuce, Avocado and Sunflower Seed Salad
Kays Pear Salad Stuffed with Nutty Cream Cheese
Artichoke Salad II
Twenty-Four Hour Salad
Pink Stuff
Paiges Feta Slaw
Blackened Portobello-Mushroom Salad
Romaine With Apple, Pecans and Blue Cheese
Shieldzini
Aunt Bettys French Dressing
Super Easy Spinach and Red Pepper Salad
Sawdust Salad
Confetti Coleslaw
Lime Grilled Chicken Caesar Salad
Refried Bean Salad
Sweet and Crunchy Salad
Rainbow Pasta Salad II
Fruited Rice Salad on the Half
Mushroom Salad I
Restaurant-Style Coleslaw I
Tracys Tomato Artichoke Rice Salad
Strawberry and Feta Salad
Basil Vinaigrette
Crunchy Turkey Salad
Bing Cherry Congealed Salad
Shoe Peg Salad
French Dressing II
Four Bean Salad
Eastern Rice salad
Marinated Mushrooms
Chloes Quick Fruit Salad
Thousand Island Dressing III

Cabbage Salad with Lemon-Garlic Dressing - Salads
Cabbage Salad with Lemon-Garlic Dressing

"This recipe was given me by my aunt, who loves Mediterranean cooking. A delicious, refreshing salad made from shredded cabbage and a dressing made from lemon, garlic, olive oil, and cilantro. The proportions I listed will at least start you out with a dressing that's not too strong, but feel free to play around with them. This salad is more of an art than a science."  Original recipe yield: 6 servings.

INGREDIENTS:

  • 1 head cabbage, cored and shredded
  • 1/8 cup olive oil
  • 1 teaspoon garlic powder
  • 2 teaspoons lemon juice
  • 1 tablespoon chopped fresh cilantro

    DIRECTIONS:
  • Place the shredded cabbage in a large bowl, and drizzle olive oil over it. Toss until evenly coated. Season with garlic powder, lemon juice and cilantro, and stir to blend in all of the flavors.

    Rating: 0/0
    posted by Admin
    webmaster@dinnerworld.com
    http://www.dinnerworld.com

  • Your comments

    Add New Comment
    Name:
    E-mail:
    Comment:

    return_links(); ?>
    Copyright © 2005-2007 Food Recipes on Dinner World